Waymorefunner

Kelley and I will be at the Dr. Dog show tonight at Turner Hall. We first heard them at Lollapalooza 2008. They were playing on a stage near the wine tent where we had stopped to grab a glass and cool in the shade. I’ve been waiting for them to make a Milwaukee visit ever since.

Here’s the band doing “Hang On”:

Tag(s): Dr. Dog | Music

I downloaded the new Vampire Weekend album from Amazon yesterday (for only $3.99 — no idea how long that price will last, but it’s a steal). I haven’t been able to stop listening to it since, and I’m really looking forward to the March 23rd show at the Riverside now!

Tag(s): Music | Vampire Weekend

Club Dead by Charlaine Harris

My review

rating: 2 of 5 stars
The plot of this book was entertaining, continuing to excite me about the direction of the “True Blood” series on HBO. However, Harris’ writing continues to leave much to be desired. A 300-page book simply should not use the phrase “that’s another word I learned from my Word-of-the-Day calendar” more than once, much less what was at least 6 times, and maybe up to a dozen by Harris in this book.



I also feel like she contradicts herself in her characterization of Sookie. On the one hand, you have the non-stop Word-of-the-Day references that make Sookie seem quite simple and relatively uneducated. On the other hand, Sookie immediately recognizes the bouncer at the bar as a goblin. C’mon…



I have to move on to a more well-written book next or I’ll lose my patience entirely with this box set.


View all my reviews.

Tag(s): Books | Charlaine Harris | Sookie Stackhouse

Tag(s): Stephen Colbert | Steve Martin

Two postings in the “Test Kitchen Secrets” section of cookinglight.com caught my attention today:

• Two Steps to Perfect Bacon – I’ve never really succeeded in cooking good bacon, so these two simple steps might be exactly what I need.
• Homemade Nut Butters – I probably eat peanut butter and toast for 4 of 7 breakfasts a week. Making my own without any of the preservatives sounds like an awesome alternative.

Tag(s): bacon | cooking | Cooking Light | nut butter