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	<title>Waymorefunner &#187; Cooking Light</title>
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		<title>Bacon and Nut Butters (no&#8230; not together)</title>
		<link>http://www.waymorefunner.com/wordpress/2009/bacon-and-nut-butters-no-not-together/</link>
		<comments>http://www.waymorefunner.com/wordpress/2009/bacon-and-nut-butters-no-not-together/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 21:24:19 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[nut butter]]></category>

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		<description><![CDATA[Two postings in the &#8220;Test Kitchen Secrets&#8221; section of cookinglight.com caught my attention today:

Two Steps to Perfect Bacon &#8211; I&#8217;ve never really succeeded in cooking good bacon, so these two simple steps might be exactly what I need.
Homemade Nut Butters &#8211; I probably eat peanut butter and toast for 4 of 7 breakfasts a week. [...]]]></description>
			<content:encoded><![CDATA[<p>Two postings in the &#8220;Test Kitchen Secrets&#8221; section of cookinglight.com caught my attention today:</p>
<ul>
<li><a href="http://testkitchensecrets.cookinglight.com/tks/2009/02/two-steps-to-pe.html">Two Steps to Perfect Bacon</a> &#8211; I&#8217;ve never really succeeded in cooking good bacon, so these two simple steps might be exactly what I need.</li>
<li><a href="http://testkitchensecrets.cookinglight.com/tks/2009/02/nut-butters.html">Homemade Nut Butters</a> &#8211; I probably eat peanut butter and toast for 4 of 7 breakfasts a week. Making my own without any of the preservatives sounds like an awesome alternative.</li>
</ul>
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